Low in saturated fat and a source of fibre. This indulgent fruit loaf is great for easy breakfasts or quick snacks, just toast and add butter. Delicious!
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Cranberries (7%) (Cranberries, Sugar, Sunflower Oil), Dried Citrus Peel (7%) (Orange Peel, Glucose–Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Rapeseed Oil, Seeds & Grain Blend (5%) (Brown Linseed, Sunflower Seeds, Millet Seeds, Malted Wheat Flakes, Pearl Barley Flakes, Pumpkin Seeds, Rye Flakes), Inverted Sugar Syrup, Dextrose, Yeast, Salt, Wheat Flour, Emulsifiers (Mono– and Diglycerides of Fatty Acids, Sodium Stearoyl–2–Lactylate), Soya Flour, Thickeners (Sodium Carboxymethyl Cellulose, Xanthon Gum), Palm Fat, Flour Treatment Agent (Ascorbic Acid)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Typical Composition 100g Provides
Energy 340 kcal
Fat 7.7g
Saturated Fat 0.8g
Carbohydrate 58.4g
Sugars 11.5g
Fibre 3.3g
Protein 7.3g
Salt 0.7g